Greek meatballs 4 portions


  • 3/4 pound ground lamb
  • 3/4 pound ground beef or veal
  • 1 Rose Hill Wine Sauce Mix (800 g) 
  • 1 small yellow onion, minced
  • 1 handful flat leaf parsley, chopped Salt and pepper
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil
  • 1/2 lemon
  1. Preheat a medium skillet over medium high heat.
  2. Combine meats, onion, parsley, salt, and pepper.
  3. Add butter and oil to pan
  4. Begin rolling small bite-size meatballs, adding the meatballs to pan as you roll them.


  1. Cook meatballs for 10 to 12 minutes, turn meatballs occasionally until they get light brown equally on all sides.
  2. Deglaze pan with wine sauce mix and continue heating for another 2 minutes.
  3. Remove pan from heat and squeeze the juice of the lemon over the meatballs.