Pasta alfredo 4 portions


  • 8 oz. Grisspasta fettuccini
  • 3/4 cup shredded parmesan cheese
  • 1/3 cup whipping cream
  • 3 Tbsp. butter or margarine, melted
  • 1 chopped clove of garlic Minced dash of ground nutmeg
  1. Cook fettuccini as directed on package.
  2. In a separate large frying pan add the rest of the ingredients; heat until cheese, butter and cream form a thick creamy sauce. 
  3. Drain cooked fettuccine, toss into sauce pan, mix and let savor for 5 minutes