Pasta alfredo 4 portions
- 8 oz. Grisspasta fettuccini
- 3/4 cup shredded parmesan cheese
- 1/3 cup whipping cream
- 3 Tbsp. butter or margarine, melted
- 1 chopped clove of garlic Minced dash of ground nutmeg
- Cook fettuccini as directed on package.
- In a separate large frying pan add the rest of the ingredients; heat until cheese, butter and cream form a thick creamy sauce.
- Drain cooked fettuccine, toss into sauce pan, mix and let savor for 5 minutes